Donut Connection – Wildwood, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 741-0814 to check today's hours. Know the hours? Send them to us.

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4100 New Jersey Ave, Wildwood, NJ 08260

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Address4100 New Jersey Ave, Wildwood, NJ 08260

Phone(609) 741-0814

StyleDonut shop

CountyCape May County

Time zoneEastern Time

About Donut Connection

Donut Connection is a donut shop at 4100 New Jersey Ave, right in the middle of Wildwood.

Wildwood has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 728 residents. If you want to compare, Bagel Time Cafe sits 0.4 mi from here.

Opening hours for Donut Connection are not verified in our data. A quick call to (609) 741-0814 before you go saves a wasted trip, especially on holidays.

This is one of 87 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Wildwood	7
Nearest bakery	0.4 mi
Brand locations	87

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.